ABOUT
Wenzhou Vince Machinery Science Co., Ltd. was established in early 1980s. Our company covers an area of 6500 square meters and is an independent legal representative firm, possessing rich economic technology strength. Our company is a high tech enterprise and plays an important role in national dairy, foodstuff, pharmacy and machinery industries. We are a beverage machinery supplier.
Since the establishment, our company has mainly engaged in dairy products, foodstuff, beverage machinery, bean products, yellow wine, medicines and fermentation projects. What's more, our company supplies a complete sequence services in manufacturing, installation, test and personnel train, as well as the whole direction service design and consulting service on product project construction or enlargement artistic distribution engineering sets budget.
PRODUCTS
Double-Effect Energy-saving Juice Vacuum Evaporator
Mini Stainless Steel Single Effect Evaporator For Lab Use
Honey Processing Evaporator Machine
Turnkey Complete Honey Production Line From Dates
Falling Film Evaporator For Processing Collagen
Top Quality Milk Powder Production Flow
Milk Reception and Testing
The journey begins with the careful selection of fresh, high-quality cow's milk. Strict quality control measures are immediately implemented. This includes rigorous testing for bacterial contamination, somatic cell counts, and fat content. Only milk meeting the stringent standards proceeds to the next phase.
Samples are analyzed using advanced techniques to guarantee the milk's purity and nutritional value. Any batch failing to meet the criteria is immediately rejected, ensuring only the best raw material contributes to the final product.
Standardization and Pasteurization
To achieve consistent quality, the milk undergoes standardization. This process adjusts the fat content to the desired level, ensuring uniformity across all batches. Precise measurements and advanced technology are crucial for maintaining this consistency.
Following standardization, the milk undergoes pasteurization, a critical step in eliminating harmful bacteria and extending shelf life. High-temperature, short-time (HTST) pasteurization is commonly used, balancing effective sterilization with the preservation of the milk's natural flavor and nutrients.
Evaporation and Drying
The pasteurized milk then moves to the evaporation stage, where a significant portion of the water content is removed, increasing the milk's solids concentration. This step prepares the milk for the subsequent drying process and significantly reduces its volume, improving efficiency in later stages.
Finally, the concentrated milk is dried using spray drying technology. This process atomizes the milk into tiny droplets, which are rapidly dried using hot air. The resulting powder is carefully collected and undergoes further quality checks to ensure the desired particle size, moisture content, and overall quality.
Quality Control and Packaging
Throughout the entire process, rigorous quality control measures are in place. Regular testing and monitoring at various stages ensure compliance with safety standards and consistent product quality. This vigilance guarantees that only the highest-quality milk powder reaches the consumer.
The final step involves packaging the milk powder in airtight containers, protecting it from moisture and contamination. The packaging process is automated to ensure speed and hygiene, maintaining the integrity of the product until it reaches the consumer.
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