High Quality Stainless Steel Electric Heating Milk Pasteurizer Machine

Brief introduction

The coil type ultra-high temperature instantaneous sterilization machine adopts a sleeve structure, which is efficient, energy-saving, and easy to operate. Due to the extremely short heating time of the material and minimal nutrient loss, it is widely used for sterilization of fluid materials such as fresh milk, soy milk, fruit juice, beverages, soy sauce, alcohol, ice cream slurry, etc. The heat exchanger of this equipment adopts a sleeve structure, which is efficient, energy-saving, and easy to operate. Because the heating time of materials is very short, and the nutrient loss is small, it is widely used in sterilization or sterilization of liquid materials such as fresh milk, soy sauce, beverages, alcohol, etc., and it can also be used in sterilization or sterilization of soybean milk and liquid drugs. If matched with a homogenizer, it can also be used for high viscosity materials, such as sugar beet condensed milk.